Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vada pav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vada Pav is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vada pav using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav:
- Prepare 3 boiled potato
- Make ready Salt as per the taste
- Get 2 tbsp haldi powder
- Make ready 1/2 cup besan
- Take 1 tsp red chilli powder
- Get Water as required for making paste
- Take 1/2 tsp soda bicarbonate
- Make ready For tadka
- Get 5-6 curry leaves
- Make ready 2 green chilli
- Get 6-7 garlic piece(lasun)
- Make ready 5-6 tbsp corriender leaves
- Get 1 tsp udal dal
- Prepare 1 tsp rai(mustard seeds)
- Get Garnish
- Take as needed Pav
- Make ready as needed Corriender chutney
- Prepare as needed Red chutney
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada Pav:
- In a bowl add boiled potato mash them add salt into it. In a jar add curry leaves, corriender leaves, garlic and green chilli and grind them together make a fine paste.
- Now in a pan add oil as oil heats add rai, udal dal and above paste saute it for a min add haldi powder mix them all together and transfer this tadka into mashed potatoes. Mix them all together and make even balls out of it.
- In a bottom vessel keep oil for heating. In a bowl add besan, salt, red chilli powder, soda and water make a batter. The consistency of batter should not be flowy it should be thick. Dip the ball into the batter coat it well fry this balls on medium flame till it turns golden brown. Serve hot it with pav and chutney.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
