Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy petai(waikreh lauhshi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy petai(waikreh lauhshi) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy petai(waikreh lauhshi) is something which I’ve loved my whole life. They are nice and they look wonderful.
It is mostly eaten by the Bru(Reang)community from Northeast state of tripura. It may be bitter but it is good for stomach,you can eat with hot rice,etc. Great recipe for Spicy petai(waikreh lauhshi).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy petai(waikreh lauhshi) using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy petai(waikreh lauhshi):
- Make ready Petai,green chillies,onions,garlic,dry fish (optional) and salt
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Instructions to make Spicy petai(waikreh lauhshi):
- Preparation time. 30min.
- Now peel off as show in the picture
- It looks like this after peeling,now peel off the corner side with knife
- Now chop it in small sizes and wash it
- Now grind the chilly and mix it with petai,it's ready to eat.
- Optional Step- You can also cook as the usual steps of making chutney
I enjoy a medium spice for the most part at restaurants and the pepper ratio I used worked really well, very spicy but the flavorful kind. I made this to serve as lettuce wraps with some jasmine rice and veggie egg rolls. It was savory, sweet, spicy and delicious. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste.
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