Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy petai(waikreh lauhshi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
It is mostly eaten by the Bru(Reang)community from Northeast state of tripura. It may be bitter but it is good for stomach,you can eat with hot rice,etc. Great recipe for Spicy petai(waikreh lauhshi).
Spicy petai(waikreh lauhshi) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy petai(waikreh lauhshi) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy petai(waikreh lauhshi) using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy petai(waikreh lauhshi):
- Make ready Petai,green chillies,onions,garlic,dry fish (optional) and salt
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Instructions to make Spicy petai(waikreh lauhshi):
- Preparation time. 30min.
- Now peel off as show in the picture
- It looks like this after peeling,now peel off the corner side with knife
- Now chop it in small sizes and wash it
- Now grind the chilly and mix it with petai,it's ready to eat.
- Optional Step- You can also cook as the usual steps of making chutney
I enjoy a medium spice for the most part at restaurants and the pepper ratio I used worked really well, very spicy but the flavorful kind. I made this to serve as lettuce wraps with some jasmine rice and veggie egg rolls. It was savory, sweet, spicy and delicious. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste.
So that’s going to wrap this up with this exceptional food spicy petai(waikreh lauhshi) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
