Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vrat special crispy sabudana vada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vrat Special Crispy Sabudana Vada is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vrat Special Crispy Sabudana Vada is something that I have loved my entire life.
special recipes, vrat wali recipe, vrat wale aloo ki sabji, - In this video we prepare Sabudana Vada which is crispy from outside and soft from the inside. Try the recipe yourself and share your experience with us. Sabudana vada is a Maharashtrian delicacy.
To begin with this particular recipe, we have to first prepare a few components. You can cook vrat special crispy sabudana vada using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vrat Special Crispy Sabudana Vada:
- Make ready 1 cup Sabudana -
- Make ready Potato - 2 medium sized boiled
- Make ready 1/2 cup Roasted peanut -
- Prepare 2-3 Green chilli -
- Prepare 1 tsp Lemon juice -
- Take 1 tsp Jeera -
- Get 4 tbsp Coriander -
- Prepare 1 tsp Saltv-
- Make ready 1 tsp Chilli flakes -
- Make ready Oil for frying
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Crispy Sabudana Vada is India's favourite snack and vrat recipe. This quick recipe is as much popular in North India as it is in South.
Steps to make Vrat Special Crispy Sabudana Vada:
- Take a bowl and add 1 cup barik sabudana. Add water and wash 3 times. Now add 6 tbsp water and keep at rest for 1 hour.
- After 1 hour. Add mashed potato, grated peanut
- Now add chilli,jeera,chilli flakes
- Now add lemon juice and coriander.mix well and make vade.
- Heat a oil and fry vade on medium flame till golden brown colour.
This vrat recipe can be made in a number of ways. The sago used in the vada is nutritious and light on stomach. Peanuts adds a nice crunch to this delicious Navratri recipe. Sabudana namkeen is a crispy and yummy namkeen recipe that can be consumed during fasts. Adding dry fruits and peanuts enhances the taste of this sago pearls namkeen.
So that is going to wrap this up with this special food vrat special crispy sabudana vada recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
