Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vrat special crispy sabudana vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
special recipes, vrat wali recipe, vrat wale aloo ki sabji, - In this video we prepare Sabudana Vada which is crispy from outside and soft from the inside. Try the recipe yourself and share your experience with us. Sabudana vada is a Maharashtrian delicacy.
Vrat Special Crispy Sabudana Vada is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vrat Special Crispy Sabudana Vada is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vrat special crispy sabudana vada using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vrat Special Crispy Sabudana Vada:
- Get 1 cup Sabudana -
- Take Potato - 2 medium sized boiled
- Take 1/2 cup Roasted peanut -
- Make ready 2-3 Green chilli -
- Prepare 1 tsp Lemon juice -
- Make ready 1 tsp Jeera -
- Get 4 tbsp Coriander -
- Get 1 tsp Saltv-
- Prepare 1 tsp Chilli flakes -
- Make ready Oil for frying
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Crispy Sabudana Vada is India's favourite snack and vrat recipe. This quick recipe is as much popular in North India as it is in South.
Instructions to make Vrat Special Crispy Sabudana Vada:
- Take a bowl and add 1 cup barik sabudana. Add water and wash 3 times. Now add 6 tbsp water and keep at rest for 1 hour.
- After 1 hour. Add mashed potato, grated peanut
- Now add chilli,jeera,chilli flakes
- Now add lemon juice and coriander.mix well and make vade.
- Heat a oil and fry vade on medium flame till golden brown colour.
This vrat recipe can be made in a number of ways. The sago used in the vada is nutritious and light on stomach. Peanuts adds a nice crunch to this delicious Navratri recipe. Sabudana namkeen is a crispy and yummy namkeen recipe that can be consumed during fasts. Adding dry fruits and peanuts enhances the taste of this sago pearls namkeen.
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