Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vrat special crispy sabudana vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vrat Special Crispy Sabudana Vada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vrat Special Crispy Sabudana Vada is something that I’ve loved my whole life.
special recipes, vrat wali recipe, vrat wale aloo ki sabji, - In this video we prepare Sabudana Vada which is crispy from outside and soft from the inside. Try the recipe yourself and share your experience with us. Sabudana vada is a Maharashtrian delicacy.
To begin with this particular recipe, we must prepare a few components. You can cook vrat special crispy sabudana vada using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vrat Special Crispy Sabudana Vada:
- Take 1 cup Sabudana -
- Make ready Potato - 2 medium sized boiled
- Get 1/2 cup Roasted peanut -
- Get 2-3 Green chilli -
- Prepare 1 tsp Lemon juice -
- Get 1 tsp Jeera -
- Make ready 4 tbsp Coriander -
- Get 1 tsp Saltv-
- Prepare 1 tsp Chilli flakes -
- Make ready Oil for frying
Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried. Crispy Sabudana Vada is India's favourite snack and vrat recipe. This quick recipe is as much popular in North India as it is in South.
Steps to make Vrat Special Crispy Sabudana Vada:
- Take a bowl and add 1 cup barik sabudana. Add water and wash 3 times. Now add 6 tbsp water and keep at rest for 1 hour.
- After 1 hour. Add mashed potato, grated peanut
- Now add chilli,jeera,chilli flakes
- Now add lemon juice and coriander.mix well and make vade.
- Heat a oil and fry vade on medium flame till golden brown colour.
This vrat recipe can be made in a number of ways. The sago used in the vada is nutritious and light on stomach. Peanuts adds a nice crunch to this delicious Navratri recipe. Sabudana namkeen is a crispy and yummy namkeen recipe that can be consumed during fasts. Adding dry fruits and peanuts enhances the taste of this sago pearls namkeen.
So that’s going to wrap this up with this exceptional food vrat special crispy sabudana vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
