Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato rava upma. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. Add rava to a pot and roast on a medium flame until crunchy.
Tomato Rava Upma is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato Rava Upma is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tomato rava upma using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Rava Upma:
- Make ready 2 cups rava/suji
- Make ready 5 cups hot water
- Prepare 1 medium size onion chopped
- Get 2 large size tomatoes chopped
- Get 1 tsp ginger paste
- Prepare 1 tsp urad dal
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp hing
- Prepare 1/2 cup chopped beans
- Get 1 chopped green chilie
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp ghee
- Get to taste Salt
- Prepare As needed Oil
Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes. This past week has been flu time at our home. My to-do list never seems to end. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies.
Instructions to make Tomato Rava Upma:
- Heat ghee in a pan and roast the Rava, by continoulsy stirring on a medium flame for 4-5 minutes, until it slightly changes in colour and you get a nutty smell. Keep it aside.
- Finely chopped the onions, beans, tomatoes, green chillies and keep it aside.
- Heat oil in a pan, add mustard seeds, once it starts to splutter add the urad dal, hing, curry leaves, fry it for 1 minute.
- Next add the green chilies and chopped onion, sauté it for 2 mins. Next add the ginger paste and again fry it for another 2-3 minutes.
- Next add the chopped beans (you can also add green peas), fry it for 1 min, next add the tomatoes, add salt to taste and cook the tomatoes until it becomes soft and mushy.
- Next lower the flame and add turmeric powder and red chilli powder and cook the masala well for about 3-4 mins.
- Now add the roasted rava/suji, gently mix it well. Next carefully add the hot water and stir it continuously. Cover and allow it to cook for 4-5 mins and it's done.
My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com. Add half of the coriander leaves and fry briefly. Mix in the semolina and salt.
So that’s going to wrap this up for this special food tomato rava upma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
