Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato rava upma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. Add rava to a pot and roast on a medium flame until crunchy.
Tomato Rava Upma is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Rava Upma is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato rava upma using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato Rava Upma:
- Prepare 2 cups rava/suji
- Take 5 cups hot water
- Take 1 medium size onion chopped
- Get 2 large size tomatoes chopped
- Take 1 tsp ginger paste
- Get 1 tsp urad dal
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp hing
- Prepare 1/2 cup chopped beans
- Get 1 chopped green chilie
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp ghee
- Take to taste Salt
- Get As needed Oil
Wheat rava upma aka Tomato Upma, an Indian breakfast dish made with cracked wheat aka dalia and tomatoes. This past week has been flu time at our home. My to-do list never seems to end. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies.
Instructions to make Tomato Rava Upma:
- Heat ghee in a pan and roast the Rava, by continoulsy stirring on a medium flame for 4-5 minutes, until it slightly changes in colour and you get a nutty smell. Keep it aside.
- Finely chopped the onions, beans, tomatoes, green chillies and keep it aside.
- Heat oil in a pan, add mustard seeds, once it starts to splutter add the urad dal, hing, curry leaves, fry it for 1 minute.
- Next add the green chilies and chopped onion, sauté it for 2 mins. Next add the ginger paste and again fry it for another 2-3 minutes.
- Next add the chopped beans (you can also add green peas), fry it for 1 min, next add the tomatoes, add salt to taste and cook the tomatoes until it becomes soft and mushy.
- Next lower the flame and add turmeric powder and red chilli powder and cook the masala well for about 3-4 mins.
- Now add the roasted rava/suji, gently mix it well. Next carefully add the hot water and stir it continuously. Cover and allow it to cook for 4-5 mins and it's done.
My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Tomato Upma tastes tangy and yummy with full of flavour of tomato and spices. Learn how to make Tomato Upma step by step on Hungryforever.com. Add half of the coriander leaves and fry briefly. Mix in the semolina and salt.
So that is going to wrap it up for this exceptional food tomato rava upma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
