🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪
🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is something that I have loved my whole life.

Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them Basically in India we call these "biscuits" and not cookies. A wide variety of cumin seed zeera options are available to you, such as drying process, processing type, and style.

To begin with this recipe, we must prepare a few components. You can have 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
  1. Take 1 cup all-purpose flour (use measurements Cups & spoons)
  2. Take 1 tsp baking powder 1/2 tsp salt
  3. Get 1/2 tsp white cumin seeds (safed zeera)
  4. Prepare 5 tblsp (1/4 cup) butter (room temperature)
  5. Prepare 5 tblsp (1/4 cup) icing sugar 1 egg

Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. How do you make these namkeen zeera biscuits? You need pantry basics for this eggless jeera biscuit recipe i.e flour, butter, powder..zeera biscuits cumin cookies with detailed photo and video recipe. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. the uniqueness of these cookies is that it does as i previously mentioned, this recipe of jeera biscuits is one of the healthiest cookies recipes.

Instructions to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
  1. 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
    1. beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
    1. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
  4. 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
  5. 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. 😊

Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru. Cumin goes well with fish, vegetables and grains. Zeera/Cumin Tea-Biscuits Recipe: Sweet, Salty, Crispy Cumin biscuits, perfect for Tea-time. A staple in Pakistani homes although mass-produced by big companies but freshly baked in small bakeries are liked alot.

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