Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tandoori momos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
Tandoori momos is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tandoori momos is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori momos using 33 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori momos:
- Make ready For Momos-
- Prepare 2 cups maida/all-purpose flour
- Take 1/2 cup water
- Take 1 Tsp Salt
- Make ready 1 Tsp Oil/ ghee
- Make ready For momos stuffing
- Make ready 1/2 cup cabbage finely chopped
- Make ready 1/2 cup capsicum finely chopped
- Get 1/2 cup carrot finely chopped
- Make ready 1/2 cup finely chopped onion
- Make ready 2-3 green chillies (optional)
- Prepare 1 inch grated ginger
- Get 5-6 garlic gloves finely chopped
- Prepare 1 tsp black pepper
- Get 1 tsp soya sauce
- Prepare 1 Tsp vinegar
- Make ready As per taste Salt as / taste
- Prepare As required Oil for frying
- Get For Tandoor marination
- Get 4 tbsp gram flour/ besan
- Take 1/2 cup thick curd
- Make ready 3 tbsp hot mustard oil
- Take 1 tsp kasuri methi
- Get 1 tsp chat masala
- Get 1 tsp Kashmiri Lal mirch
- Take 1/2 tsp black salt
- Make ready 1/2 tsp garam masala
- Prepare 1 Tsp lemon juice
- Take 2 tsp Coriander leaves
- Make ready As required Food colour (Optional)
- Get For Serving momos-
- Prepare As required Lemon to garnish
- Get As required Onion to garnish
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.
Instructions to make Tandoori momos:
- First, knead momos dough by adding all-purpose flour, salt, oil & water as per requirement.
- Let the dough rest for at least 30 minutes.
- Now take pan, put 2 tsp oil add garlic, ginger and vegetables, soya sauce, vinegar, salt etc and saute well, do not over cook and keep it aside till the vegetables cool down.
- With the dough roll thin and small rounds and add the stuffing in them. Cover it by making pleats.
- Now you can deep fry these momos or you can steam cook them as well, transfer it to kitchen towl or tissue paper to remove excess oil.
- Prepare the marination by adding all the ingredients into a big mixing bowl, Add the smoked mustard oil by heating it up on high flame.
- Mix the marination well, and now put the momos one by one and coat them well using your hands gently.
- Let them rest for 2,3 minutes& then you can use wooden/ iron skewers and directly grill them over the flame. Or you can pan fry these momos on a grilling pan.
- Sprinkle some chat masala, Serve hot with salad and dip. :)
Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.
So that’s going to wrap it up with this special food tandoori momos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
