Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nenthra pazham nirachathu (sweet stuffed kerala bananas). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pazham Nirachathu is the popular Malabar sweet dish. Kerala Banana stuffed (with sweetened coconuts stuffed banana/ripe banana bajji/pazham nirachathu recipe/nenthra pazham roast Pazham nirachathu - delicious banana filled with sweet MIX - sumi's kitchen. In this video you can learn stuffed banana/ pazham nirachathu.
Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook nenthra pazham nirachathu (sweet stuffed kerala bananas) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
- Get Ripe Nenthra Pazhams
- Take Fresh grated coconut
- Get Jaggery
- Get Almond powder
- Get Cashewnut powder
- Prepare Pistachio powder
- Prepare Cardamom powder
- Get Salt
- Prepare Homemade ghee
The sweet and simple snack,like all other Malabar snacks this snack also made with some easily available ingredients,ripe banana,coconut, sugar, raisins and ghee. Pazham nirachathu is a very tasty and inevitable snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with coconut - nut mixtures and then dipped in a Sweet Pazham Nirachathu Preparation. Warm a non stick pan with the ghee.
Steps to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
- To make the Nenthra pazham nirachathu, first we need to prepare it’s stuffing. In a heavy bottomed pan heat together the grated coconut and jaggery, stirring till the jaggery melts. Add the cardamom powder and dry fruits powder and mix well. Set aside until use.
- Peel the bananas and cut into three equal pieces. Here you can avoid cutting the banana and use it as it is. Make a vertical slit in each piece or the whole banana, leaving about a centimetre at the end.
- Stuff about one to two teaspoons of the prepared mixture into each and set aside.
- For cooking the pazham, heat a pan and add ghee to it.
- Add the stuffed bananas to the pan and shallow fry on low flame. Cover and cook on one side, then remove lid and flip the banana to cook the other side as well.
- Here you can opt to coat the bananas in an all purpose flour slurry and then cook if it is not prepared for fasting but is prepared as a snack.
- Serve hot as a dessert or just add a dollop of Vanilla Ice-cream by the side for that extra flavour.
- For fasting, serve these Nenthra Pazham Nirachathu along with some delicious and crispy Sabudana Wadas! Check out this delicious recipe: Sabudana Wada https://cookpad.com/in/recipes/7472492-sabudana-wada?via=androidsharesheet&shared_at=1551762183
Heat the grated coconuts in the pan (Keep sauteing). My initial post had only the recipe for the wrapped Pazham Nirachathu, which is the traditional version but since everybody loves quicker versions these days, I have shared the one in which a roux is made and the. Then just cover the slit with maida batter. Heat oil in a pan place the banana in to it, the slit should be down side. after few minutes turn all sides and fry till banana becomes golden color. Pazham Nirachathu - Banana stuffed with sweet coconut filling - Easy tea time snack recipe with photos - Easy Malabar recipe.
So that is going to wrap it up with this exceptional food nenthra pazham nirachathu (sweet stuffed kerala bananas) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
