Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my whole life.
The Best Sriracha Shrimp Recipes on Yummly Get the best of land and sea with this recipe for steak and shrimp. We make a delicious sauce with seafood stock and sherry wine.
To begin with this recipe, we have to first prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Take For Steaks and Shrimp
- Get 4-6 ounce beef tederloin steaks
- Make ready to taste sait and cracked black pepper
- Make ready 1 pound medium raw shrimp, shelled and deveined
- Prepare 1 tablespoon butter
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon sriracha seasoning blend
- Make ready 1 recipe my sriracha hollindaise sauce found in my profile and search
- Prepare For Baked Tomatoes
- Get 4 medium tomatoes
- Get 1/2 cup fresh grated romano cheese
- Make ready 2 tablespoons sharp cheddar cheese, shredded
- Prepare 1 garlic clove, minced
- Prepare 2 tablespoons fresh basil, chopped
- Get olive oil for drizzling
- Get Garnish
- Make ready 2 green onions, sliced
- Get salt a pnd cracked black pepperctobtaste
HOLLANDAISE TIP: This recipe makes enough reduction for three batches of sauce - keep what's left over in the fridge for several months. Great idea if you have to bring something tonight! Cherry tomatoes, mozzarella balls, prosciutto and basil then… Grilled Steak and Asparagus With Roasted Potatoes Recipe - https. Spanish empanadillas, small meat or tuna pies.
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Fried tuna steak in black sesame. Raw seafood: scallops, langoustines, shrimps and oysters. Grillen tiger prawns in iron man with lemon. Transfer tomatoes and garlic to platter; squeeze garlic cloves from skins. Roasted cherry tomatoes add juicy sweetness.
So that is going to wrap it up with this exceptional food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
