Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, batata vada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Batata vada is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Batata vada is something that I’ve loved my whole life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this particular recipe, we have to prepare a few components. You can cook batata vada using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batata vada:
- Prepare 8-9 boiled and mashed potatoes
- Take to taste Salt
- Take 2 tablespoons Chilli garlic paste
- Take 1 tablespoon dhania powder
- Take 1 teaspoon garam masala powder
- Get Few chopped curry leaves
- Get 3-4 tablespoons chopped coriander leaves
- Take 1/2 teaspoon turmeric powder
- Get 2 teaspoons oil
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Make ready For batter:-
- Take 3/4 cup besan
- Take 2 tablespoon rice flour or cornflour
- Get to taste Salt
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon sodabicarb
- Take as required Oil for frying
- Take as required Green chutney
- Take as required Red garlic chutney
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Take boiled and mashed potatoes in a big bowl. Add salt, turmeric powder, dhania powder, garam masala powder, chilli garlic paste, chopped curry leaves and chopped coriander leaves. Prepare tadka of oil mustard seeds and cumin seeds. Pour into. Mix well. Mixture is ready.
- Prepare equal size balls from it.
- For batter, mix besan and rice flour. Add salt, turmeric powder and red chilli powder. Add water gradually and make lump-free batter. Add soda bicarb and mix well.
- Dip vadas into batter and deep fry in hot oil. Tasty batata vada is ready to serve. Enjoy hot with green chutney or garlic chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this exceptional food batata vada recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
