Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
The Best Sriracha Shrimp Recipes on Yummly Get the best of land and sea with this recipe for steak and shrimp. We make a delicious sauce with seafood stock and sherry wine.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Get For Steaks and Shrimp
- Make ready 4-6 ounce beef tederloin steaks
- Get to taste sait and cracked black pepper
- Get 1 pound medium raw shrimp, shelled and deveined
- Make ready 1 tablespoon butter
- Get 1 tablespoon olive oil
- Get 1 tablespoon sriracha seasoning blend
- Prepare 1 recipe my sriracha hollindaise sauce found in my profile and search
- Make ready For Baked Tomatoes
- Prepare 4 medium tomatoes
- Take 1/2 cup fresh grated romano cheese
- Prepare 2 tablespoons sharp cheddar cheese, shredded
- Get 1 garlic clove, minced
- Prepare 2 tablespoons fresh basil, chopped
- Get olive oil for drizzling
- Make ready Garnish
- Get 2 green onions, sliced
- Make ready salt a pnd cracked black pepperctobtaste
HOLLANDAISE TIP: This recipe makes enough reduction for three batches of sauce - keep what's left over in the fridge for several months. Great idea if you have to bring something tonight! Cherry tomatoes, mozzarella balls, prosciutto and basil then… Grilled Steak and Asparagus With Roasted Potatoes Recipe - https. Spanish empanadillas, small meat or tuna pies.
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Fried tuna steak in black sesame. Raw seafood: scallops, langoustines, shrimps and oysters. Grillen tiger prawns in iron man with lemon. Transfer tomatoes and garlic to platter; squeeze garlic cloves from skins. Roasted cherry tomatoes add juicy sweetness.
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