Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, nenthra pazham nirachathu (sweet stuffed kerala bananas). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas) is something that I’ve loved my whole life.
Pazham Nirachathu is the popular Malabar sweet dish. Kerala Banana stuffed (with sweetened coconuts stuffed banana/ripe banana bajji/pazham nirachathu recipe/nenthra pazham roast Pazham nirachathu - delicious banana filled with sweet MIX - sumi's kitchen. In this video you can learn stuffed banana/ pazham nirachathu.
To get started with this particular recipe, we have to prepare a few components. You can cook nenthra pazham nirachathu (sweet stuffed kerala bananas) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
- Make ready Ripe Nenthra Pazhams
- Take Fresh grated coconut
- Take Jaggery
- Make ready Almond powder
- Prepare Cashewnut powder
- Make ready Pistachio powder
- Take Cardamom powder
- Get Salt
- Get Homemade ghee
The sweet and simple snack,like all other Malabar snacks this snack also made with some easily available ingredients,ripe banana,coconut, sugar, raisins and ghee. Pazham nirachathu is a very tasty and inevitable snack in the Malabar iftar cuisine. Its prepared by stuffing ripe plantain with coconut - nut mixtures and then dipped in a Sweet Pazham Nirachathu Preparation. Warm a non stick pan with the ghee.
Steps to make Nenthra Pazham Nirachathu (Sweet Stuffed Kerala Bananas):
- To make the Nenthra pazham nirachathu, first we need to prepare it’s stuffing. In a heavy bottomed pan heat together the grated coconut and jaggery, stirring till the jaggery melts. Add the cardamom powder and dry fruits powder and mix well. Set aside until use.
- Peel the bananas and cut into three equal pieces. Here you can avoid cutting the banana and use it as it is. Make a vertical slit in each piece or the whole banana, leaving about a centimetre at the end.
- Stuff about one to two teaspoons of the prepared mixture into each and set aside.
- For cooking the pazham, heat a pan and add ghee to it.
- Add the stuffed bananas to the pan and shallow fry on low flame. Cover and cook on one side, then remove lid and flip the banana to cook the other side as well.
- Here you can opt to coat the bananas in an all purpose flour slurry and then cook if it is not prepared for fasting but is prepared as a snack.
- Serve hot as a dessert or just add a dollop of Vanilla Ice-cream by the side for that extra flavour.
- For fasting, serve these Nenthra Pazham Nirachathu along with some delicious and crispy Sabudana Wadas! Check out this delicious recipe: Sabudana Wada https://cookpad.com/in/recipes/7472492-sabudana-wada?via=androidsharesheet&shared_at=1551762183
Heat the grated coconuts in the pan (Keep sauteing). My initial post had only the recipe for the wrapped Pazham Nirachathu, which is the traditional version but since everybody loves quicker versions these days, I have shared the one in which a roux is made and the. Then just cover the slit with maida batter. Heat oil in a pan place the banana in to it, the slit should be down side. after few minutes turn all sides and fry till banana becomes golden color. Pazham Nirachathu - Banana stuffed with sweet coconut filling - Easy tea time snack recipe with photos - Easy Malabar recipe.
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