Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish gravy with garlic rice #cookpadapp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This video is specially dedicated to bachelors and those who are new to cooking. So don't miss to watch this video. Whole Fish in Garlic Sauce 蒜香全鱼(中文字幕）. eating rice with mathi fish gravy and fried fish
FISH GRAVY WITH GARLIC RICE #CookpadApp is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. FISH GRAVY WITH GARLIC RICE #CookpadApp is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish gravy with garlic rice #cookpadapp using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make FISH GRAVY WITH GARLIC RICE #CookpadApp:
- Prepare 1/2 kg Fish(i use surmai)
- Make ready 1 cup Oil
- Take Onipn 2 chopped
- Get 1/2 cup Tomato paste
- Prepare 2 tbsp Ginger garlic paste
- Get 1 tbsp Corriander powder
- Make ready 1 tsp Red talhaar mirch paste
- Get 1 tsp Turmeric powder
- Prepare 1 pinch Ajwain
- Get 1/4 tsp Rai daana
- Get 1/4 tsp Methi daana
- Take tsp Kalonji1/4
- Make ready Curry Leaves few
- Get 5 cloves Garlic chopped
- Prepare 750 gms Rice
- Make ready 1/2 cup Oil for rice
- Prepare 2 Green Chillies for rice
Paratha with spicy fish gravy from streetfood/food streets in Kerala is a nostalgic taste when we are away from home. Here, this special curry is a very Heat oil in a nonstick vessel or any deep bottomed vessel. Add finely chopped onion to it and saute until it turns brown. Now make the gravy: Set a medium saute pan with high sides over medium-high heat and add the olive oil.
Instructions to make FISH GRAVY WITH GARLIC RICE #CookpadApp:
- For rice,Heat oil and add garlic, then add 4 glasses of water and addgreen chilli and rice and cook until rice absorbs water
- For Fish, Add oil in a pan, add onoon and fry until golden, add tomato paste and fry
- Add all spices, Curry leaves and fry for 1 min. Add fosh and cover for 15 mins.
- Serve with garlic rice
Serve the chicken schnitzel with the garlic-onion gravy. "Fish-flavoured" dish without fish. "Garlic sauce" is actually a term invented by Chinese restaurants in the West. It doesn't indicate the sophistication of the seasoning used in Sichuan shredded pork. Essential ingredients include Sichuan pickled chilli, rice wine, black rice vinegar, soy sauce, sugar. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Fish curries in Sri Lanka usually feature coconut or coconut milk.
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