Fish gravy and roti
Fish gravy and roti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish gravy and roti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roti prata is a fried flatbread that is cooked over a flat grill. It is usually served with a vegetable- or meat-based curry and is from Singapore. CHEPALA PULUSU is one of the Famous Andhra Dish.which is Famous as NELLORE CHEPALA PULUSU. so here is the How to Cook Fish Pulusu ANDHRA Telangana FISH.

Fish gravy and roti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fish gravy and roti is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fish gravy and roti using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Fish gravy and roti:
  1. Take 500 gm fish
  2. Get 1 lemon
  3. Prepare 2 tomato
  4. Prepare 3 onion
  5. Take 1 tsp ginger
  6. Prepare 5 garlic
  7. Make ready Salt
  8. Make ready 1/2 tsp Red chilli powder
  9. Prepare 1/2 tsp degi mirch
  10. Make ready 1 tsp haldi
  11. Get 1 tsp dhaniya powder
  12. Make ready 1 cup oil
  13. Take Hara dhaniya garnish
  14. Make ready 1 glass water

It is so simple to make and requires less ingredients only. A collection of easy gravies,dry curries for chapathi, roti, poori, dal recipes, gravies,greas peas masala,mushroom gravies,chana masala, dal makhani For example when I try to click the side dish for roti, it just displays few recipes and the rest of the screen is blank. I have to go to google and then. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore.

Instructions to make Fish gravy and roti:
  1. Fish mein lemon juice salt milake 10 min rakh de
  2. Fish ko 10 min baad ache se wash kar lein
  3. Kadai mein oil dale
  4. Fish ko halka halka fry kar ke bhar nikal lr
  5. Onion ginger garlic ki mixer mein grind kar lein
  6. Tomato ko bhi grind kar lein
  7. Bche oil mein onion paste dale
  8. Salt dale
  9. Red chilli dale
  10. Degi mirch dale
  11. Haldi dale
  12. Dhaniya powder dale
  13. Ache se masale ko bhune
  14. Jab tak masale pe oil na ajye
  15. Tomato puree dale bhune
  16. Fish dale
  17. Water dale
  18. Kadai ko cover krde
  19. Sim gas pe pakaye
  20. Jab fish ban jye hara dhaniya se garnish karein

The roti can be shaped into whatever shape you want or find easy to form. Traditionally, different fillings are shaped differently in Sri Lanka so that it's easy to These stuffed beef roti are really great for something creative and fun for game day or tailgating! They are like a Sri Lankan version of burrito or. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.

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