Whosayna’s Steak Vada Paau
Whosayna’s Steak Vada Paau

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s steak vada paau. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mumbai Special Vada Pav - How To Make Vada Pav At Home - Indian Culinary League - Varun. मुंबई स्पेशल वडा पाव और सूखी लहसुन चटनी बनाने की सीक्रेट रेसिपी MUMBAI VADA PAV - Chutney Recipe. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra.

Whosayna’s Steak Vada Paau is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Steak Vada Paau is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s steak vada paau using 37 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak Vada Paau:
  1. Make ready Steak Vada:
  2. Take 1/4 kg Steak, (cubes)
  3. Take 5-6 Potatoes (boiled and mashed)
  4. Get 1/2 cup Sweetcorns
  5. Make ready 1 Capsicum (chopped)
  6. Prepare 1 and hlf tsp Salt
  7. Make ready 1 Lemon juice
  8. Take 1 tsp Chilli powder
  9. Take 1/4 tsp Turmeric powder
  10. Take 1/2 tsp Garam masala
  11. Get 1/2 tsp Ginger
  12. Take 1 tsp Garlic paste
  13. Get Batter:
  14. Take 1 cup Besan (Gram flour)
  15. Get Salt (pinch)
  16. Take 1 tsp Baking powder
  17. Make ready Chilli powder (pinch)
  18. Get Turmeric powder (pinch)
  19. Prepare Paau/Bread:
  20. Prepare 3 cups Maida (All purpose flour)
  21. Prepare 2 tsp Yeast
  22. Make ready 4 tbsp Oil
  23. Make ready 1 tsp Salt
  24. Prepare 1 tsp Sugar
  25. Take Red Chutney:
  26. Make ready 1 cup Coconut (grated)
  27. Get 6 Garlic cloves (chopped)
  28. Prepare 1/2 tsp Salt
  29. Prepare 2 tsp Kashmiri Chilli powder
  30. Take Green Chutney:
  31. Get 6 Green chillies
  32. Prepare 1/2 cup Peanuts
  33. Take 1 cup Coriander leaves (chopped)
  34. Get leaves Few Mint
  35. Prepare 2 Garlic cloves
  36. Make ready 1 Lemon juice
  37. Make ready Salt (as required)

Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything. What makes it a nice treat for tastebuds is certainly the flavoursome and crunchy amalgamation of spices. Daging steak yang disajikan oleh resto-resto steak memiliki nama-nama yang menyiratkan jenis daging yang digunakan serta kekhasannya masing-masing.

Steps to make Whosayna’s Steak Vada Paau:
  1. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
  2. When almost done add potatoes and cook till done and water dried up
  3. Shredd meat in chopper, put in a big bowl
  4. Add potatoes and mash them
  5. Add the rest of ingredients and mix well, shape into cutlets and keep aside
  6. In a bowl put all ingredients, add little water at a time, make thin batter
  7. Dip each cutlet in it and deep fry to golden brown colour
  8. Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
  9. Apply oil on it then let it rise till it's double in size
  10. Punch back and knead to smooth ball, make two portions
  11. Make a tube like roll, cut two inches pieces
  12. Then lay each on the greased tray, keep half an inch distance between each
  13. Make the other in same manner, then let it fully rise
  14. Glaze with beaten egg and bake in oven on 200°C till browned up
  15. Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it - - Enjoy with fried chillies!
  16. Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
  17. In same pan roast garlic till it dry, should not burn
  18. Now dry grind all in a chopper and keep in a bowl
  19. Green Chutney: In blender put all and grind with little water to a paste

Jenis daging steak disini maksudnya adalah bagian otot sapi dari mana daging steak tersebut berasal. Jenis daging akan menentukan rasa, teknik. At the Jama Steakhouse we celebrate the combination of red wine and red meat every day! With our delicious imported steaks and gourmet burgers The Jama Steakhouse extends the theme while taking red meat and red wine to the next level: Instead of one steak, five. Instead of only a few wines.

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