Cheesy Veggie Pearl Millet (Bajra)
Cheesy Veggie Pearl Millet (Bajra)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy veggie pearl millet (bajra). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pearl Millet is a cereal crop called as 'Bajra' in India. Pearl millet should be consumed in winter. Millet is also a magnificent source of nutrients like.

Cheesy Veggie Pearl Millet (Bajra) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Veggie Pearl Millet (Bajra) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy veggie pearl millet (bajra) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Veggie Pearl Millet (Bajra):
  1. Get big bowl Pearl Millet (Bajra) - soaked in water for 5 hours, removed from water, wrapped in cloth, allowed it to sprout and then pressure cooked for 3 whistles
  2. Make ready big Potato (chopped)
  3. Prepare mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage)
  4. Take medium onion (chopped)
  5. Get cumin seeds
  6. Prepare mix masala (mix of red chilli powder, green fennel seeds (saunff) powder, coriander-cumin powder)
  7. Make ready coriander leaves (chopped)
  8. Get curry leaves
  9. Get ginger garlic paste
  10. Prepare lemon juice
  11. Make ready sugar
  12. Get homemade ghee
  13. Make ready cheese cubes (shredded)
  14. Get As per requirement and taste - salt

Pearl millet is the king of grains. It is the most widely grown millet and is known for its health benefits. It is cultivated in countries of Africa and the Indian subcontinent since prehistoric times. What is unique about this cereal is that it may be as creamy as mashed potatoes or as fluffy as rice.

Steps to make Cheesy Veggie Pearl Millet (Bajra):
  1. Melt 1 tbsp homemade ghee in a pan.
  2. Add 1 teaspoon cumin seeds and let them crackle.
  3. Add 5-6 curry leaves and saute.
  4. Add 1 medium chopped onion and let it turn slightly pink and soft.
  5. Then add 1 bowl mix veggies (corn, green peas and chopped carrot, green part of spring onions, french beans & cabbage) and 1 big chopped potato. Mix well, cover and let it cook.
  6. Remove the lid, add 1 tbsp ginger garlic paste and mix well.
  7. Add 1 big bowl pressure cooked Bajra, 1 tbsp mix masala, 1 tbsp lemon juice, 1 teaspoon sugar, salt to taste. Mix well, cover with the lid and let the spices cook.
  8. Add 1 shredded cheese cube, mix well and remove from flame.
  9. When the recipe is hot, garnish with 1 cube of shredded cheese, 2 tbsp chopped coriander leaves and serve immediately

Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times.

So that is going to wrap this up for this special food cheesy veggie pearl millet (bajra) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!