Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Prepare 1 1/2 Cup Flour
- Prepare 1/4 Cup Whisked Yogurt
- Take 1/2 Tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Make ready Water as required
- Take Paneer Curry
- Make ready 1 Onion Chopped
- Get 1 Pack Paneer
- Prepare 2 Tomato Chopped
- Make ready 4 Clove Ginger
- Take 1 Inch Ginger
- Get 1/2 Tsp Cumin seed
- Take 2 tbsp Butter and oil
- Get 1 1/2 tsp Chilli Powder
- Get 7 Cashews
- Make ready 1 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Get 1 tsp Garam Masala powder
- Make ready 1/2 tsp Cumin Powder
- Get Fresh Cream
- Take 1 tsp Dry Kasuri Methi
- Make ready Leaves Coriander
- Get 1 Capsicum
Dahipuri, or dahi puri, is a snack which is very popular in India. The dish is a form of chaat it is served in mini-puri shells. As a tasty twist I added paneer to it, which is a fresh cheese common in South Asia. They are an unleavened deep-fried Indian bread.
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
Ingredients for the puris As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. For those who are unfamiliar with naan, it's Indian flat bread made of plain flour. Nan looks absolutely delicious and comforting with some dhaba style dal and paneer curry. Tawa Paneer is a spicy semi-dry paneer dish which is made on a flat griddle (tawa), hence the name tawa paneer. It has small cubes of paneer cooked with Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.
So that’s going to wrap it up with this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
