Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bread vada bites. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread vada recipe - Crispy, quick and tasty bread vada for a quick evening snack or breakfast. To make bread vada, white bread, milk or multi grain bread are good choices. Bread Vada recipe is simple and easy with most of the ingredients readily available in kitchen.
Bread Vada Bites is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bread Vada Bites is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bread vada bites using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread Vada Bites:
- Prepare 2 potatoes boiled and mashed
- Get 1/4 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Take 1/2 tsp haldi/ Turmeric powder
- Take 4-5 curry leaves
- Make ready 3-4 garlic cloves crushed (optional)
- Prepare 1 tsp ginger grated
- Make ready 3/4 cup besan/ gram flour
- Make ready 1/4 tsp onion seeds
- Get 6 bread slices
- Get to taste Salt
- Make ready As needed Oil
- Make ready 1 tbsp coriander leaves, chopped
Instant Bread Medu vada - Medu vada is a Southern Indian snack recipe made with soak ground urad daal. for making this version you need to do pre planning .the white lentil is soaked overnight and. Medu vada and south Indian region complement each other. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
Steps to make Bread Vada Bites:
- Heat oil, add the mustard seeds, cumin seeds, curry leaves, ginger and garlic. Saute for a few minutes. Add haldi and the mashed potatoes. Mix well. Add salt and coriander leaves. Mix and simmer for a few minutes. Make small balls and set aside.
- Prepare a batter using besan, salt, onion seeds, a pinch of haldi and enough water. Place the potato mixture between slices of bread and prepare sandwiches. Cut each sandwich into 4 tiny squares.
- Dip the sandwich bites in prepared batter and deep fry in hot oil. Enjoy!
Vada Pav is one of Mumbai's most famous food. Healthy foodie: Brown bread dahi vada (Thinkstock photos/Getty Images). Making dahi vada has never been so quick and easy before. Stop worrying about your dahi vadas getting too soft or hard and follow this simplest recipe of dahi vada. Serve Bread Palak Vada with masala tea and ketchup.
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