Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, milk chocolate. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Milk chocolate is a solid chocolate confectionery that contains cocoa, sugar and milk. Although promoted for many years for its health benefits, milk chocolate is mainly consumed for its taste, which varies depending on brand and country of origin. Milk Chocolate is one of the major types of chocolate along with Dark Chocolate and White Chocolate.
Milk Chocolate is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Milk Chocolate is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook milk chocolate using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate:
- Make ready slab Milk compound
- Take 2 slab Chocolate compound
- Make ready homemade ghee
- Prepare Chopped dry fruits
Though nondairy varieties exist, this article focuses on chocolate milk made with cow's milk. Milk chocolate is made using cocoa solids, sugar and a milk product. Discover how to buy the best, plus our top tips for melting and cooking with it. Chocolate milk is a sweetened chocolate-flavored milk rich in vitamin D & calcium.
Steps to make Milk Chocolate:
- Take a bowl add pieces of both Milk and Chocolate compounds.
- In a big dip vessel add 2 glass of water and put on high flame. Now place the compound bowl on it as double boiler process.
- Now start stirring it and make it in liquid form.
- Add ghee and dryfruits.
- Mix it well and start pouring in the mouldsof Chocolate.
- Garnish with dryfruits. Refrigerate for an hour.
- Yummy Chocolate is ready with a glaze.
Benefits include replenishing nutrients following exercise, & strengthening bone density. Chocolate milk is easy to make at home from scratch, and you don't need a bottle of chocolate syrup. This recipe is made with real cocoa powder and just a little sugar for sweetness. Milk chocolate is loved the world over. How does it get its distinctive creamy taste and what makes it Milk chocolate is an indulgent, melt-in-your-mouth treat.
So that is going to wrap it up for this special food milk chocolate recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
