Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green gravy fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Gravy Fish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green Gravy Fish is something which I have loved my whole life. They are nice and they look fantastic.
Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish.
To begin with this particular recipe, we must first prepare a few components. You can cook green gravy fish using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Gravy Fish:
- Make ready 250 gm fish fillet
- Make ready 1 tsp Red chilli powder
- Take 1 tbsp Turmeric powder
- Get 1 tsp Garam masala
- Take 1 tsp Kitchen king masala
- Get to taste Salt
- Prepare as required Lemon juice
- Make ready Bunch coriander leaves
- Take 4 Green chillies
- Prepare 1tsp garlic paste
- Prepare 1 piece ginger
- Prepare 2 tomatoes puree
- Get 15 cloves garlic
A wide variety of green gravy boat options are available to you, such as material, feature, and ceramic type. As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd. Photo about Malaysian Famous Patin Fish in Tempoyak Gravy. Tempoyak ikan patin with green gravy.
Instructions to make Green Gravy Fish:
- Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
- Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
- Take oil fry this coriander mixture till it leaves oil
- Add tomato puree, fry again till oil seperates
- Add fish and fry again..
- Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
- Fish is ready.. Serve it hot with steam rice
Patin silver catfish steamed with chinese style. I thought of making it like a manchurian. Hubby bought some beautiful fish from the market and those were perfect for this. An indulgence of fries, gravy and cheese. This is an old recipe, easy and kids usually like it.
So that is going to wrap this up with this exceptional food green gravy fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
