Moist and Fluffy Sponge Cake (Genoise Sponge Cake)
Moist and Fluffy Sponge Cake (Genoise Sponge Cake)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moist and fluffy sponge cake (genoise sponge cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moist and Fluffy Sponge Cake (Genoise Sponge Cake) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moist and Fluffy Sponge Cake (Genoise Sponge Cake) is something that I’ve loved my whole life.

Bring the eggs to room temperature. Line the mold with parchment paper. It sticks well if you grease the mold lightly.

To get started with this particular recipe, we have to prepare a few components. You can cook moist and fluffy sponge cake (genoise sponge cake) using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Fluffy Sponge Cake (Genoise Sponge Cake):
  1. Get 3 Eggs (large)
  2. Get 90 grams White flour
  3. Get 90 grams Sugar
  4. Make ready 40 grams Butter (unsalted if available) (or baking margarine)
  5. Get 30 ml Milk
  6. Prepare 1 tbsp Water

Try Chef Philippe's easy recipe with illustrated, step-by-step instructions. The génoise sponge is ready when golden. To check whether the génoise is cooked, insert the blade of a knife in the cake. If nothing sticks to the blade, you can.

Steps to make Moist and Fluffy Sponge Cake (Genoise Sponge Cake):
  1. Bring the eggs to room temperature. Sift the flour 2-3 times. Line the mold with parchment paper. It sticks well if you grease the mold lightly.
  2. Combine the milk and butter in a container and heat up in a microwave. Melt the butter completely. Preheat the oven to 170℃.
  3. Put the eggs into a bowl, add the sugar all at once and whip with a hand mixer (high speed) in a bain marie at about 60℃.
  4. Check the temperature of the egg mixture and when it's 36℃ (it should feel a little warm when you touch), remove from the bain-marie and continue to whip at high speed. Use the same bain marie to keep the milk and butter mixture warm.
  5. When thickened (about 5 minutes from Step 3 to this point), whisk slowly at low speed for about 3 minutes.
  6. It looks shinier than when you whipped at high speed.
  7. Change to a whisk. Add 1 tablespoon of water and whisk gently (by adding water, the flour will mix in easily).
  8. Add the prepared flour in one go and whisk about 30~35 times.
  9. Remove the milk and butter mixture from the bain marie, and add a small amount of the batter from Step 8 into it and mix. It's easier to mix them this way than adding the milk and butter mixture as it is to the batter.
  10. Pour the Step 9 mixture into the batter from Step 8, and mix with a rubber spatula from the bottom 10-15 times. If the batter becomes creamy and shiny, it's done.
  11. Pour the batter from Step 10 into the mold. Tap it on the counter to remove air.
  12. Bake for 30-35 minutes at 170℃.
  13. When you insert a skewer and it comes out with uncooked dough, bake for another 5 minutes while keeping an eye on the cake.
  14. When it's baked, drop it from a height of 20 cm to prevent it from shrinking.
  15. Place upside down on a cooling rack, remove from the mold and peel off the parchment paper. Cover with a tightly wrung out cloth to cool.
  16. When it's cooled completely, put it in a plastic bag to rest in the fridge for 1/2-1 day. Doing so, the sponge cake will settle down and become easier to slice.
  17. Slice into your desired thickness.

See more ideas about Genoise sponge, Genoise sponge cake recipe, Sponge cake recipes. Moist and Fluffy Sponge Cake Genoise Sponge Cake Recipe. This fluffy sponge cake recipe is a gorgeous cake for any occasion! Unlike a regular sponge cake or a Victoria sponge cake, as Genoise has fewer ingredients and relies on whipped egg whites and self-rising flour to create body in the cake, ultimately leading to the fluffiness of the cake. Pour the sponge cake mix on the dough after it doubles in size.

So that’s going to wrap it up for this special food moist and fluffy sponge cake (genoise sponge cake) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!