Green Gravy Fish
Green Gravy Fish

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, green gravy fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish.

Green Gravy Fish is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Green Gravy Fish is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have green gravy fish using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Gravy Fish:
  1. Get 250 gm fish fillet
  2. Make ready 1 tsp Red chilli powder
  3. Prepare 1 tbsp Turmeric powder
  4. Prepare 1 tsp Garam masala
  5. Prepare 1 tsp Kitchen king masala
  6. Prepare to taste Salt
  7. Prepare as required Lemon juice
  8. Get Bunch coriander leaves
  9. Make ready 4 Green chillies
  10. Get 1tsp garlic paste
  11. Make ready 1 piece ginger
  12. Take 2 tomatoes puree
  13. Prepare 15 cloves garlic

A wide variety of green gravy boat options are available to you, such as material, feature, and ceramic type. As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd. Photo about Malaysian Famous Patin Fish in Tempoyak Gravy. Tempoyak ikan patin with green gravy.

Steps to make Green Gravy Fish:
  1. Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp
  2. Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste
  3. Take oil fry this coriander mixture till it leaves oil
  4. Add tomato puree, fry again till oil seperates
  5. Add fish and fry again..
  6. Finally add water and adjust water consistency.. Leave for 10 mins on lower flame
  7. Fish is ready.. Serve it hot with steam rice

Patin silver catfish steamed with chinese style. I thought of making it like a manchurian. Hubby bought some beautiful fish from the market and those were perfect for this. An indulgence of fries, gravy and cheese. This is an old recipe, easy and kids usually like it.

So that’s going to wrap it up with this special food green gravy fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!