Sabudana vada sago
Sabudana vada sago

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada sago. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana vada with step by step photos.

Sabudana vada sago is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sabudana vada sago is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sabudana vada sago using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada sago:
  1. Make ready 1 cup Sabudana(sago)
  2. Make ready 2-4 boiled potato
  3. Take 1/4 cup roasted Cashew/peanuts pieces
  4. Get To taste Rock salt
  5. Make ready 1/2 teaspoon cumin powder
  6. Prepare 1 teaspoon Black pepper powder
  7. Take 1 teaspoon aamchur(dry mango) powder
  8. Get As needed Ghee/oil for fry

My grandmother used to make sabudana vadai using. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Sabudana Vada has many names for it, i.e.

Instructions to make Sabudana vada sago:
  1. Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight.
  2. Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time.
  3. Take sago in bowl add boiled potato and cashewnuts/peanut small pieces
  4. Add cumin powder,salt,black pepper powder and mango powder
  5. All items mixed well
  6. Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized
  7. Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying.
  8. Continue fry until the colour of vada is golden
  9. . After Remove fried sabudana vada with a slotted spoon draining the extra oil.
  10. And serve with curd ya mango sweet chutney.

The Tapioca sago is small white balls made from the tapioca root which in India is called Sabudhana or Sabakki. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Drain it on tissue paper to absorbs extra oil. Sago Vada is ready, serve hot with your favourite.

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