Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vada pav is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vada pav using 20 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Take 2 big Potatoes
- Take 5-6 Garlic cloves
- Make ready 2 green Chillies
- Make ready handful fresh Coriander leaves
- Take 1 pinch Asofetida/Hing
- Take to taste Salt
- Take as needed Cooking oil to deep fry
- Prepare as needed pav
- Get For batter
- Make ready 1/2 cup Besan/gram flour
- Prepare 1/2 cup Water
- Prepare 1 pinch Soda
- Make ready to taste Salt
- Prepare For garlic chutney
- Take 12 Garlic cloves
- Take 2 teaspoon white Sesame seeds
- Take 1/4 cup desiccated Coconut
- Get 2 teaspoon Kashmiri red Chilli powder
- Prepare to taste Salt
- Get as needed cooking Oil
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Microwave 2 big potatoes for 8 minutes to become soft. You can boil the potatoes in water also.
- Peel and mash with a fork.
- Take 5-6 garlic cloves, 2-3 green chillies and a bunch of coriander leaves.
- With the help of a grinder, grind to a coarse paste.
- Add in this paste to the mashed potatoes. Also add in salt and a pinch of hing or asofetida.
- Mix well so that the paste incorporate to the mashed potatoes.
- Make small round tikkis out of the mixture. You can also make ladoos to get the traditional size of vada. I like them in Tikki shape as these are easy to stuff.
- For the coating mix 1/2 cup of besan with 1/2 cup of water to make a little thin batter. Add salt and a pinch of soda.
- Heat sufficient oil in a kadai or yok.
- Coat each vada with the prepared batter and dunk it to the hot oil.
- Fry them in medium heat on both sides until golden brown.
- Transfer to an absorbent paper.
- For the garlic chutney take 10-12 garlic cloves to a pan with few drops of oil. Fry for 3-4 minutes.
- Next add in 2 teaspoon of white sesame seeds and fry for another 2 minutes.
- Switch off the flame and add in 1/4th cup of desiccated coconut and 2 teaspoon of kashmiri red chilli powder.
- Mix well and transfer to a grinder. Add in salt as per your taste.
- Grind to a dry powder. Note that pulse the mixture for few seconds in frequent intervals. This will help the mixture to remain dry. Otherwise, oil starts separating from coconut and sesame seeds.
- For assembling take some ladi pav or any kind of bun(not sweet), cut in halves and spread some garlic chutney as shown in the picture.
- Stuff the prepared potato vada to each pav and serve immediately.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap it up with this special food vada pav recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
