Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer corn capsicum with butter naan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Make this curry at home by following our step by step photo guide and serve it with butter naan.
Paneer Corn Capsicum with Butter Naan is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Paneer Corn Capsicum with Butter Naan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Corn Capsicum with Butter Naan:
- Prepare paneer cubes
- Get capsicum
- Get sweet corn
- Make ready tomato
- Get bottle guard
- Make ready turmeric powder
- Prepare red chilli powder
- Make ready garam masala
- Take fresh cream
- Prepare Salt
- Make ready green chilli paste
- Get ginger paste
- Prepare kasuri methi
- Get Coriander for garnishing
- Get oil
- Get Butter Naan
- Get butter or homemade ghee
- Take Maida
- Take Salt
- Make ready milk
- Prepare baking powder
Paneer Capsicum with step by step photos. Serve the Paneer capsicum hot garnished with few chopped coriander leaves, with rotis, parathas or tandoori rotis or steamed rice or cumin rice. Paneer capsicum sabzi is a popular North Indian curry. Watch the video on how to make the kadai paneer.
Steps to make Paneer Corn Capsicum with Butter Naan:
- Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
- For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
- Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
- Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
- Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
- Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).
Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The kadai paneer is best served with roti, naan or rice. Garnish with cream and chopped coriander leaves. Delicious paneer capsicum masala is ready to serve. Serve hot with Khoba roti, Butter Naan or chapatti.
So that is going to wrap it up with this exceptional food paneer corn capsicum with butter naan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
