Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer corn capsicum with butter naan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer Corn Capsicum with Butter Naan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paneer Corn Capsicum with Butter Naan is something which I have loved my whole life.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Make this curry at home by following our step by step photo guide and serve it with butter naan.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer Corn Capsicum with Butter Naan:
- Take paneer cubes
- Get capsicum
- Take sweet corn
- Get tomato
- Take bottle guard
- Prepare turmeric powder
- Make ready red chilli powder
- Make ready garam masala
- Take fresh cream
- Take Salt
- Take green chilli paste
- Take ginger paste
- Get kasuri methi
- Prepare Coriander for garnishing
- Get oil
- Get Butter Naan
- Prepare butter or homemade ghee
- Get Maida
- Make ready Salt
- Make ready milk
- Make ready baking powder
Paneer Capsicum with step by step photos. Serve the Paneer capsicum hot garnished with few chopped coriander leaves, with rotis, parathas or tandoori rotis or steamed rice or cumin rice. Paneer capsicum sabzi is a popular North Indian curry. Watch the video on how to make the kadai paneer.
Steps to make Paneer Corn Capsicum with Butter Naan:
- Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
- For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
- Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
- Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
- Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
- Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).
Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The kadai paneer is best served with roti, naan or rice. Garnish with cream and chopped coriander leaves. Delicious paneer capsicum masala is ready to serve. Serve hot with Khoba roti, Butter Naan or chapatti.
So that’s going to wrap this up with this special food paneer corn capsicum with butter naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
