Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gobi paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gobi Paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gobi Paratha is something that I have loved my whole life.
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
To begin with this recipe, we must first prepare a few components. You can cook gobi paratha using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gobi Paratha:
- Get For the paratha
- Prepare 1 cup flour
- Take 1/4 tsp salt
- Take 2 tbsp oil
- Prepare 1/4 cup + 1-2 tbsp water
- Get For the stuffing
- Prepare 1-1.5 cup grated cauliflower (gobi)
- Make ready 1 tsp salt
- Get 1 tsp finely chopped green chilli
- Take 1 tsp ginger paste
- Take 2 tbsp chopped coriander
- Get 1/2 tsp jeera powder
- Get 1/2 tsp ajwain
- Take 1/2 tsp chat masala
- Prepare 1-2 tsp cheese, grated
It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.
Instructions to make Gobi Paratha:
- Make paratha dough.
- Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min.
- After 10 min, squeeze the cauliflower between your palms to remove excess water.
- Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!
- Roll out parathas from the dough.
- Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out.
- Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides.
- Add some oil/ghee/butter. Cook on both sides again.
- Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney.
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower.
So that is going to wrap it up for this special food gobi paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
