Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Batata vada is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Batata vada is something which I have loved my whole life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook batata vada using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Batata vada:
- Make ready 2 medium size potatoes boiled and mashed
- Make ready To taste salt and pepper
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp Coriander powder
- Get 1 tsp cumin seeds powder
- Prepare 1 tsp sesame seeds fennel and Coriander seeds powder
- Prepare 1 tsp Sesame seeds
- Get 1/2 tsp Fennel seeds
- Prepare 1 capsicum lemon juice
- Take 1/2 tsp sugar
- Take For tempering
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 8-10 curry leaves
- Make ready 1 tsp oil
- Prepare For outer layer
- Prepare 3-4 tsp gram flour
- Prepare 1 ponch of baking soda
- Prepare 1 tsp ajwain/carom leaves
- Prepare To taste salt
- Take as needed Water
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Boil and mash the potatoes and add all the powdered masalas. Temper the mixture. Mix well.
- Take gram flour and add salt and ajwain. Add pinch of baking soda. Add enough water and make a thick batter.
- Now make small roundels out of the potato mixture and dip into gram flour batter and deep fry. Enjoy batata vada hot with tamarind chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up with this exceptional food batata vada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
