Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, nenthra pazam nirachathu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nenthra pazam nirachathu is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nenthra pazam nirachathu is something which I’ve loved my whole life.
Dear friends, In this video you can learn stuffed banana/ pazham nirachathu. It is a very tasty snack in the Malabar iftar cuisine. Pazham Nirachathu is the malayalam word for Stufffed Banana.
To begin with this recipe, we must prepare a few components. You can cook nenthra pazam nirachathu using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nenthra pazam nirachathu:
- Make ready Ripe Nenthra Pazhams
- Take Fresh grated coconut
- Get Jaggery
- Prepare Quick oats
- Get Almond Powder
- Make ready Cardamom powder
- Make ready Salt
- Make ready Homemade Ghee
This is a very tasty snack with coconut filling. I already have a version of banana fritters and pazham pori in this blog. This one is a different version of it with stuffing. I love this version more than the old one.
Instructions to make Nenthra pazam nirachathu:
- To make the Nenthra pazham nirachathu, first we need to prepare it’s stuffing. In a heavy bottomed pan heat together the grated coconut, oats and jaggery, stirring till the jaggery melts. Add the cardamom powder and mix well. Set aside until use.
- Peel the bananas and cut into three equal pieces. Here you can avoid cutting the banana and use it as it is. Make a vertical slit in each piece or the whole banana, leaving about a centimetre at the end.
- Stuff about one to two teaspoons of the prepared mixture into each and set aside.
- Heat a pan and add the ghee to it.
- Add the stuffed bananas to the pan and shallow fry on low flame. Cover and cook on one side, then remove lid and flip the banana to cook the other side as well.
- Here you can opt to coat the bananas in an all purpose flour slurry and then cook.
- Serve hot as a dessert or just add a dollop of Vanilla Ice-cream by the side for that extra flavour.
The key for a tasty banana appam is to use. It is prepared by filling bananas with grated coconut… Видео Nenthra pazham puzhungiyathu/stea. Nenthra Pazham Pradhaman ന ന ത രപഴ പ രഥമൻ Kerala Sadhya Recipe. Nenthra Pazham Payasam in Kerala Style Nenthrapazham pradhaman ന ന ത രപഴ പ രഥമൻ. stuffed banana/ripe banana bajji/pazham nirachathu recipe/nenthra pazham roast. Watch short videos about #nirachathu on TikTok.
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