Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, batata vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Batata vada is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have batata vada using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Take 2 medium size potatoes boiled and mashed
- Take To taste salt and pepper
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp Coriander powder
- Take 1 tsp cumin seeds powder
- Prepare 1 tsp sesame seeds fennel and Coriander seeds powder
- Make ready 1 tsp Sesame seeds
- Take 1/2 tsp Fennel seeds
- Take 1 capsicum lemon juice
- Take 1/2 tsp sugar
- Take For tempering
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 8-10 curry leaves
- Take 1 tsp oil
- Make ready For outer layer
- Take 3-4 tsp gram flour
- Make ready 1 ponch of baking soda
- Make ready 1 tsp ajwain/carom leaves
- Prepare To taste salt
- Make ready as needed Water
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Boil and mash the potatoes and add all the powdered masalas. Temper the mixture. Mix well.
- Take gram flour and add salt and ajwain. Add pinch of baking soda. Add enough water and make a thick batter.
- Now make small roundels out of the potato mixture and dip into gram flour batter and deep fry. Enjoy batata vada hot with tamarind chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up with this exceptional food batata vada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
