Afghani fateer keema
Afghani fateer keema

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afghani fateer keema. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Afghani fateer keema is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Afghani fateer keema is something that I have loved my whole life.

Its so satisfying to just watch this, let alone how good it tastes. So are you making Afghani Fateer with keema today? #HappyCookingToYou Written Recipe. Afghani Fateer Keema Recipe Afghani Fateer Keema Recipe for a crunchy meal.

To begin with this recipe, we must prepare a few ingredients. You can cook afghani fateer keema using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Afghani fateer keema:
  1. Get For the keema
  2. Prepare 100 gm chicken keema
  3. Take 1 onion
  4. Get 1 tbsp ginger and garlic paste
  5. Make ready 2-3 Green chiles
  6. Take 1/2 teaspoon Turmeric powder
  7. Get 1/2 teaspoon red Chilli powder
  8. Make ready 1/2 teaspoon dhaniya jeera(coriander cumin) powder
  9. Get 1/4 teaspoon garam masala powder
  10. Prepare To taste Salt
  11. Make ready as needed oil
  12. Prepare 2 tsp Coriander leaves
  13. Get For the paratha
  14. Make ready 1 tbsp dry yeast
  15. Prepare 1 cup Maida /All -purpose flour
  16. Get 1/2 teaspoon sugar
  17. Take to taste Salt
  18. Take as needed oil
  19. Get 4-5 tbsp milk
  20. Get 1/2 cup butter
  21. Prepare 1/4 teaspoon baking powder

So are you making Afghani Fateer with keema today? azmeeena: I made it on a frying pan and it was made very nicely. Afghani Fateer Keema (Without Oven)II Keema Stuffed Afghani Fateer KeemaIBy Kitchen With Ansharah. Afghani Keema Naan very Crispy and Delicious. So are you making Afghani Fateer with keema today?

Steps to make Afghani fateer keema:
  1. First in a bowl put the yeast sugar and some lukewarm water. Keep it for 10 min so that it gets activated.
  2. Now take the madia add the yeast salt baki g powder and oil and make the dough. It should be a soft dough. After that drizzle some oil and keep it aside for at least 1 hr so that the size gets doubled. Now after it gets doubled. Just punch to remove the air and keand it again. And make it into small equal balls. Cover and keep it
  3. Now for the stuffing. In a pan add oil, then add the keema. Stir fry it for 5 min. Then add the finely chopped onion. Saute it. Now add the ginger and garlic paste and green Chile chopped. Stir it for another 5 min. Then add the turmeric, redchile, dhaniya and jeera powder. Let it cook by covering it. After 5 min add salt and garam masala powder. Let it cook till the keema is cooked. It should be dry one so that it can easily be spread on the rolled dough.
  4. Now let prepare the paratha. For that take a small ball. Dust madia on the surface and then roll it into a thin round shape as thin as possible. Now apply metled butter on it. Spread the keema randomly. Sprinkle some coriander leaves. Now roll it. Make it as long as possible. Apply butter on both sides of the roll.
  5. Now take the long roll and roll it in a round shape as we do for laccha parath. Now very gently roll it into a round shape. Now take a covered pan. In the pan put the paratha, brush it with milk on one side. Flik the other side and apply milk. Again flip it. Now add butter. And cook both side by covering it at least for 10-12 min. Make sure that you do it in low flame so that it gets cooked till inside.
  6. If you want you can bake it in over. For that pre heat the oven at 180 °C and then bake it for 8-10 min. Serve it hot.

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