Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vada pav bread coins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in.
Vada Pav bread coins is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vada Pav bread coins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vada pav bread coins using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav bread coins:
- Make ready 2 Potatoes
- Take 1 Onion
- Take 2 green chillies
- Prepare Few Coriander leaves
- Get 1/2 teaspoon Red chilli powder
- Take 1/3 teaspoon Turmeric powder
- Make ready as per taste Salt
- Prepare 1/2 teaspoon Chaat masala
- Make ready 4 Bread slices
- Get as required Butter for grilled
- Prepare as required Mayonnaise
- Get as required Green chutney
Anyway coming back to Vada Pav. Batata Vada (Potato Dumplings) served with Bread (commonly known as Pav). Wowvadapav is vada pav franchise which is one of the famous veg fast food chain and is a low Cheese and hot vada makes it a perfect and mouth watering combination. Cheese gives a wow wow crunchy is a blend of selected Indian Spices and bread crumbs added perfectly to mashed Potatoes.
Instructions to make Vada Pav bread coins:
- Boiled potatoes and chopped onion, green chilli and coriander.
- In a bowl add potatoes mashed it, onion, green chilli, coriander, red chilli, turmeric, chat masala and salt. Mix it all well.
- Cut the bread slices in small circle.
- Take one circle spread green chutney.
- Put potatoes mixture over it.
- Spread mayonnaise on top of it cover with another bread circle.
- Heat grilled pan spread some butter on both sides of bread coins
- Flip it and grilled from both the sides.
- Serve hot with sauce.
Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Vada Pav, Classic Mumbai style street food. Deep fried gram flour coated mashed potato balls sandwiched between pav bread. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style.
So that’s going to wrap this up with this exceptional food vada pav bread coins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
