Peas stuffed oats cheela
Peas stuffed oats cheela

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, peas stuffed oats cheela. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peas stuffed oats cheela is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peas stuffed oats cheela is something that I’ve loved my whole life. They’re fine and they look wonderful.

Made with oatmeal and chickpea flour. They come out crisp and are healthy. The Oats Cheela With Palak Paneer is a wholesome high protein recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have peas stuffed oats cheela using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peas stuffed oats cheela:
  1. Get 1 bowl oats
  2. Get 1 tbsp sooji
  3. Take 1 tbsp curd
  4. Take 1 bowl peas shells
  5. Take 1/2 onion chopped
  6. Get 1 green chilli chopped
  7. Prepare 1 tsp ginger grated
  8. Prepare pinch asafoetida
  9. Take 1/4 tsp cumin
  10. Prepare 2 tbsp oil
  11. Get to taste salt
  12. Prepare 1/2 tsp chaat masala

There are many interesting and creative recipes that can be tried out with oats and oats are the one of the healthiest things one could include in a diet. If one is looking for a quick oats recipe then, this chilla is the best. Oats chilla is a delicious and healthy breakfast option when you are in diet or trying to eat healthy. It is made with only oats and it taste really yummy.

Instructions to make Peas stuffed oats cheela:
  1. Grind oats to a coarse powder and add it to suji
  2. Add curd to it and leave for 30 mins
  3. Heat up non stick pan and put few drops of oil
  4. Add asafoetida then cumin and saute ginger
  5. Add peas, salt and cook it covered. Finally add chaat masala to it
  6. Heatup tawa and spread little oil on it. Add salt and chopped onion to batter and adjust consistency by adding water and beat nicely
  7. Spread batter on tawa and cook from both sides with help of oil
  8. Put peas filling on half of chilla and fold it and serve it with chutney or sauce

Similar Recipes, Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes. Cheelas made from moong dal and peas. A yummy option for your breakfast or brunch. Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Oats Cheela Recipe - Oats fill the bill when it comes to reducing hunger and keeping you on your diet plan.

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