KANIK LADOO (SAAKHARECHE LAADOO/WHOLE WHEAT FLOUR LAADOO)
KANIK LADOO (SAAKHARECHE LAADOO/WHOLE WHEAT FLOUR LAADOO)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kanik ladoo (saakhareche laadoo/whole wheat flour laadoo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

KANIK LADOO (SAAKHARECHE LAADOO/WHOLE WHEAT FLOUR LAADOO) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. KANIK LADOO (SAAKHARECHE LAADOO/WHOLE WHEAT FLOUR LAADOO) is something which I’ve loved my entire life. They are fine and they look wonderful.

Whole Wheat Flour and Jaggery Ladoo. by Tarla Dalal. Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. I usually make them for Diwali sweets and store them in an air-tight container and serve as required.

To get started with this particular recipe, we have to first prepare a few components. You can cook kanik ladoo (saakhareche laadoo/whole wheat flour laadoo) using 7 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make KANIK LADOO (SAAKHARECHE LAADOO/WHOLE WHEAT FLOUR LAADOO):
  1. Prepare Whole Wheat Flour (Kanik/Ghavache piith/Gheu Ka Aataa)
  2. Get Fine Semolina (Baarik Rawaa)
  3. Make ready Homemade Ghee Solidified
  4. Take Powdered Sugar(To be adjusted as per preferred sweetness)
  5. Get Cardamom Powder
  6. Get Almonds Finely Chopped
  7. Make ready Raisins

There are a lot of varieties of these recipes and the version of ladoos I am sharing today is made from whole wheat flour. These Oil-free Wheat laddoo are soft and delicious. Make them with any other whole grain flour or make Atte ka Choorma crumble. I did however want to try a refined oil/vegan butter free whole ingredient version.

Steps to make KANIK LADOO (SAAKHARECHE LAADOO/WHOLE WHEAT FLOUR LAADOO):
  1. To make Kanik Laadoo, heat a saucepan or a kadhai and add ghee to it.
  2. When it heats up add the whole wheat flour and roast constantly for about 10 minutes on low heat, breaking any lumps in the process.
  3. Now increase the flame medium and roast continuously for 3-5 minutes. Do not let the flour burn.
  4. Reduce the heat to low and add the semolina. Keep roasting continuously.
  5. The flour will be quite stiff at this stage and there might be quite some lumps too.
  6. Repeat this process of increasing the flame to medium and low again, all the while roasting the flour and semolina constantly and breaking the lumps in the process.
  7. Roast the flour on low flame for most of the time, patiently and constantly. Else it will burn and the laadoo will not taste that great.
  8. After about half an hour, you will notice that the flour has loosened up quite well.
  9. Now add the cardamom powder and chopped almonds and mix well.
  10. Roast further for about 10 more minutes till you get a lovely roasted aroma and the flour has changed colour to light brown.
  11. Switch off the flame and cool this mixture completely.
  12. Add the powdered sugar to the cooled mixture and mix well with your fingers.
  13. When all the mixture has been well mixed with the sugar, check for sweetness and adjust as desired.
  14. Take about 2 tbs of the mixture in your palm and start pressing it tightly to get a round shape.
  15. Fix a raisin on the top of the laadoo and press again.
  16. Now place it between two palms and start rolling without applying much pressure. This will give it a round shape and smooth finish to the laadoo.
  17. Repeat this process for all the mixture.
  18. Transfer these laadoo to a dish and let sit for about half an hour.
  19. Pack them in an airtight container and serve the delicious Kanik Laadoo during festivals or on auspicious occasions.

I used both home milled whole wheat flour and store bought, almond flour, maple. Wheat flour Ladoo is a Tasty, healthy, fragrant and very easy to prepare tea time snack. Wheat flour Ladoo is a Tasty, healthy, fragrant and. Atta laddu/Whole Wheat flour ladoo is one of the easy to make Indian dessert recipes just like Rava laddu , Moong dal ladoo , coconut laddu and Poha ladoo. Whenever I plan for Diwali sweets menu, I usually include few ladoo varieties too.

So that’s going to wrap it up with this exceptional food kanik ladoo (saakhareche laadoo/whole wheat flour laadoo) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!