Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey & mushroom soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Turkey & Mushroom Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey & Mushroom Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey & Mushroom Soup:
- Get raw sprouts
- Make ready chestnut mushrooms
- Make ready Shredded dark turkey meat, about
- Take ladles turkey stock
- Prepare ladle hot water
- Prepare garlic oil or olive oil
- Take cranberry sauce
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Steps to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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