Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerela egg roast/nadan mutta roast and malabar paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This masala egg roast is also known as nadan mutta roast, a dish from the coastal south Indian state of Kerala. Unlike most of my Keralite recipes which call for coconut, this dish just so happens to be coconut-free. Though if you prefer a saucier curry, you can always stir in some coconut milk at the.
Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kerela egg roast/nadan mutta roast and malabar paratha using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:
- Prepare for the Egg Roast
- Prepare 4 boiled eggs
- Take 3 large onion
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Make ready 4-5 Green Chillies
- Make ready 10 curry leaves
- Get 2 tomatoes
- Take 1 teaspoon turmeric and red Chile powder
- Take 1 teaspoon black pepper and garam masala powder
- Get 1 teaspoon kashmiri red Chile powder
- Make ready to taste Salt
- Make ready As required Oil
- Prepare for the Malabar Paratha
- Prepare 2 cup madia
- Make ready 1 teaspoon sugar
- Make ready 1 teaspoon salt
- Get 2 tbsp ghee
- Take 1/4 teaspoon baking powder
- Get as required Warm water
- Get 4-5 tbsp milk
- Take as required Oil
It tastes best with Paratha (Flatbread) and steamed. Egg roast is a masala egg recipe in which boiled and peeled eggs are nicely roasted in onion tomato masala gravy. This is usually called as nadan mutta roast in some parts of south india and the gravy made is a spicy onion tomato gravy into which few spices are added and cooked well… A spicy Kerala style egg dish where boiled eggs are cooked in roasted onion and spice gravy. Egg roast is mainly served as an accomplishment with Appam, Dosa, Puttu.and so on.
Instructions to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:
- For the Egg Roast. First hard boil the eggs. Remove the shell and give slit on it.
- In a pan add oil(generally coconut oil is used, but I have used normal oil) add the sliced onion. Add salt and sugar so that it gets cooked fast and get caramelized also. Keep stirring till it turns pink. Then add the ginger and garlic paste. Saute it. Add the curry leaves and green chiles. Saute it.
- Now add turmeric, red chilli powder and Kashmiri red Chile powder. Mix them well. Now add the chopped tomatoes. Let it cook till it gets mushy. Now add garam masala. Salt to taste. And very some water so all the masala gets coated easily. Now add the slit eggs and keep stirring in high flame for 3-4 min. Now put off the flame.
- Now for the paratha. Take the maida add sugar, salt and baking powder. Mix well. Now add the ghee again mix it well with the maida now the milk again mix. Now add warm water gradually and make the soft dough. Now add oil and knead it for more 7-10 mins. Grease it with oil and cover it with a wet cloth for 1 hour.
- Now take the dough again make it into small ball tuck it round. Keep it again for resting for 15-20 mins. Then using oil roll it into thin sheets. Apply oil on one side and dust some flour. Now roll it like we used to make paper fans. Stretch it then from one side roll it. Rest it.
- Now roll it into round shape (apply oil on the surface). Then on the tawa fry it. It should be crispy layers.
Now it has become a part of Kerala breakfast, a native dish of Kerala. Cover with the lid and cook for one minute over very low heat. Egg roast goes well with appam, idiyappam, chapathi and porotta. Nadan mutta roast is one item which you can see in almost all restaurants menu card in Kerala. It goes well with Appam, Kerala parotta, chapatti etc.
So that’s going to wrap this up for this special food kerela egg roast/nadan mutta roast and malabar paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
