Chatpata laccha paratha
Chatpata laccha paratha

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chatpata laccha paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chatpata laccha paratha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chatpata laccha paratha is something that I have loved my whole life. They are nice and they look fantastic.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home.

To get started with this recipe, we must first prepare a few ingredients. You can cook chatpata laccha paratha using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chatpata laccha paratha:
  1. Get Whole Wheat Flour
  2. Get Oil
  3. Take Salt
  4. Prepare Water
  5. Prepare Homemade Ghee (Clarified Butter)
  6. Prepare Masala :
  7. Take Turmeric Powder
  8. Get Red Chilli Powder
  9. Get Coriander Powder
  10. Get Cumin Powder
  11. Prepare Sesame Seeds
  12. Prepare Caraway Seeds (Ajwain/Owaa)
  13. Take Kasuri Methi (Dry Fenugreek Leaves)
  14. Prepare Salt

Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made.

Steps to make Chatpata laccha paratha:
  1. To make Chatpataa Lacchaa Parathaa, first knead the whole wheat flour alongwith 2 tbs oil, 1/2 tsp salt and water as required to get a semi soft dough.
  2. Add the remaining 1 tbs oil and knead well again and set aside covered with a lid for about half an hour or till further use.
  3. Next, mix all the ingredients mentioned for the masala in a mixing bowl.
  4. To make the parathaa, knead the dough well, once again and divide into 4 equal parts.
  5. Roll out one part into a large circular disc, using some flour for dusting in the process.
  6. Spread some clarified butter on the entire rolled out roti and sprinkle some flour over it.
  7. Next, sprinkle 1/4 th of the ready masala mixture over it and fold over the upper half part over the lower half as shown in the picture below.
  8. Next, spread some clarified butter over half part of the folded semicircle. Sprinkle some flour over it and once again fold over the lower half of the roti over the upper half.
  9. Repeat this process of spreading clarified butter over the half part, sprinkling flour over it and folding it again until you get a long tube of the dough.
  10. Stretch it slightly with your hands and roll it into a spiral. Lock the end of the tube below the spiral and press it down slightly with your hands.
  11. Dust this coil into some flour and roll out into a slightly medium thick parathaa (flatbread).
  12. Roast it on a hot griddle on medium flame for a few seconds, first till small bubbles appear on the top surface.
  13. Flip and roast on high heat till brown spots appear on the flipped surface.
  14. Spread some clarified butter on the top half roasted surface and flip again.
  15. Roast this side on high heat, applying some pressure with a spatula on the edges of the parathaa.
  16. Spread some clarified butter on the top surface and once again flip it. Roast it just for about a minute or two or till it becomes slightly crispy.
  17. Transfer this roasted parathaa to a plate and spread some clarified butter or even some homemade butter over it.
  18. Repeat the same steps till all the parathaas are done.
  19. Place the parathas on your palms and crush them slightly by cupping your palms so that all the layers are separated well.
  20. Serve these delicious Chatpataa Lacchaa Parathaa with dips of choice and a cup of steaming hot Masala Chai for a filling breakfast!

Laccha paratha er enda mer crispy, flaket og fluffy enn en alminnelig paratha. Dette er et flatbrød Tidligere har jeg en oppskrift av aloo paratha på bloggen - det er er altså et indisk flatbrød fylt med. Easy Lachcha Paratha Recipe: Step by Step Lachcha Paratha Recipe, Tips to This crispy paratha is a perfect accompaniment for dishes like kadhai paneer, palak paneer, dal makhani and many others. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry.

So that’s going to wrap it up for this special food chatpata laccha paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!