Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mirchi vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mirchi vada is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mirchi vada is something that I’ve loved my whole life.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mirchi vada using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mirchi vada:
- Prepare 2 green chilli
- Make ready 3 tablespoon besan/gram flour
- Prepare 2 Boiled and mashed potatoes
- Take 1 Chopped onion
- Get to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare as needed Aamchur (dry mango )powder
- Make ready 1 pinch Baking soda
- Prepare 1/2 tsp Dhania(Coriander) powder
- Prepare as needed Oil for frying
- Make ready as needed Water
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi vada:
- First of all make a mixture of potato,onion,salt, chilli powder,dhania powder.
- Make a cut in green chilli and fill the mixture in it.
- Now make a mixture of bes an,salt,chilli powder,baking soda,water.
- Now dip the filled green chilli in besan mixture and put in hot oil and fry it. It is ready and serve it with green chutney.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap it up for this special food mirchi vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
