Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, methi na gota. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Methi Na Gota is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Methi Na Gota is something which I have loved my entire life. They are nice and they look wonderful.
while you can call this recipe of methi na gota as a bajji or methi pakora, but finally, i request you to check my other detailed snacks recipes collection with this recipe post of methi na gota recipe. it. Methi Na Gota Traditional Gujarati Recipe Methi Na Gota is traditionally served with Thick Kadhi and tea.
To begin with this recipe, we have to first prepare a few ingredients. You can cook methi na gota using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi Na Gota:
- Get 3.5 cups gram flour
- Prepare 1/2 cup coarse gram flour
- Make ready 1/2 cup semolina
- Prepare 4 tablespoons sugar
- Get 4-5 green chillies finely chopped
- Make ready 1 teaspoon coarsely ground dry coriander
- Prepare 1 teaspoon coarsely ground black pepper
- Take as required Water
- Get to taste Salt
- Prepare 1/2 cup Coriander finely chopped
- Prepare 250 grams green fenugreek finely chopped
- Get 1/4 teaspoon baking soda
- Make ready 4 tablespoons hot oil
- Get 250 gms Oil for frying
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Instructions to make Methi Na Gota:
- Assemble everything together.
- First take gram flour in a large bowl, add coarse gram flour and semolina.
- Now add sugar and green chillies.
- Now add coriander and black pepper, add water and make a thick mixture.
- Now add salt, coriander and fenugreek and mix.
- Now heat the oil in a kadai and put baking soda in the mixture, add 2 tablespoons of hot oil over it.
- Now take the mixture in hot oil by hand and roast it till it becomes light brown.
- Now remove and serve with hot green chutney onion green chillies and tomato ketchup.
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.
So that is going to wrap this up for this special food methi na gota recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
