Chatpata laccha paratha
Chatpata laccha paratha

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chatpata laccha paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home.

Chatpata laccha paratha is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chatpata laccha paratha is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chatpata laccha paratha using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chatpata laccha paratha:
  1. Make ready Whole Wheat Flour
  2. Make ready Oil
  3. Get Salt
  4. Prepare Water
  5. Prepare Homemade Ghee (Clarified Butter)
  6. Take Masala :
  7. Prepare Turmeric Powder
  8. Get Red Chilli Powder
  9. Make ready Coriander Powder
  10. Make ready Cumin Powder
  11. Prepare Sesame Seeds
  12. Prepare Caraway Seeds (Ajwain/Owaa)
  13. Make ready Kasuri Methi (Dry Fenugreek Leaves)
  14. Make ready Salt

Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made.

Steps to make Chatpata laccha paratha:
  1. To make Chatpataa Lacchaa Parathaa, first knead the whole wheat flour alongwith 2 tbs oil, 1/2 tsp salt and water as required to get a semi soft dough.
  2. Add the remaining 1 tbs oil and knead well again and set aside covered with a lid for about half an hour or till further use.
  3. Next, mix all the ingredients mentioned for the masala in a mixing bowl.
  4. To make the parathaa, knead the dough well, once again and divide into 4 equal parts.
  5. Roll out one part into a large circular disc, using some flour for dusting in the process.
  6. Spread some clarified butter on the entire rolled out roti and sprinkle some flour over it.
  7. Next, sprinkle 1/4 th of the ready masala mixture over it and fold over the upper half part over the lower half as shown in the picture below.
  8. Next, spread some clarified butter over half part of the folded semicircle. Sprinkle some flour over it and once again fold over the lower half of the roti over the upper half.
  9. Repeat this process of spreading clarified butter over the half part, sprinkling flour over it and folding it again until you get a long tube of the dough.
  10. Stretch it slightly with your hands and roll it into a spiral. Lock the end of the tube below the spiral and press it down slightly with your hands.
  11. Dust this coil into some flour and roll out into a slightly medium thick parathaa (flatbread).
  12. Roast it on a hot griddle on medium flame for a few seconds, first till small bubbles appear on the top surface.
  13. Flip and roast on high heat till brown spots appear on the flipped surface.
  14. Spread some clarified butter on the top half roasted surface and flip again.
  15. Roast this side on high heat, applying some pressure with a spatula on the edges of the parathaa.
  16. Spread some clarified butter on the top surface and once again flip it. Roast it just for about a minute or two or till it becomes slightly crispy.
  17. Transfer this roasted parathaa to a plate and spread some clarified butter or even some homemade butter over it.
  18. Repeat the same steps till all the parathaas are done.
  19. Place the parathas on your palms and crush them slightly by cupping your palms so that all the layers are separated well.
  20. Serve these delicious Chatpataa Lacchaa Parathaa with dips of choice and a cup of steaming hot Masala Chai for a filling breakfast!

Laccha paratha er enda mer crispy, flaket og fluffy enn en alminnelig paratha. Dette er et flatbrød Tidligere har jeg en oppskrift av aloo paratha på bloggen - det er er altså et indisk flatbrød fylt med. Easy Lachcha Paratha Recipe: Step by Step Lachcha Paratha Recipe, Tips to This crispy paratha is a perfect accompaniment for dishes like kadhai paneer, palak paneer, dal makhani and many others. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry.

So that’s going to wrap it up for this exceptional food chatpata laccha paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!