Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato upma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tomato Upma is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato upma using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Upma:
- Make ready 1 cup rava roasted
- Prepare 3 cups water
- Make ready 1 onion chopped
- Prepare 2 large tomatoes pureed
- Make ready 1 tbsp red chilli pd
- Make ready 1/2 tsp urad dal
- Get 1 tsp rai
- Take 1 tsp jeera
- Take 2 green chillies chopped
- Prepare 2-3 french beans sliced finely
- Prepare 1 inch carrot chopped finely
- Get 2 tbsp peas
- Prepare 1 sprig curry leaves
- Prepare 1 inch ginger grated
- Take 1 tbsp oil
- Get 1 tsp sugar
- Take Salt as per taste
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Instructions to make Tomato Upma:
- Roast the rava but do not change the colour. Chop the onions & green chillies, slice the French beans, chop finely the carrots,grate the ginger, urad dal and puree the tomatoes
- Heat oil in a kadai add rai,jeera when they crackle add curry leaves, ginger, green chillies, urad dal, onions saute for a few mins. Then add french beans, carrots and peas cover and cook for a few mins
- Then add tomato puree,red chilli pd and salt saute for few mins, add water when it boils add sugar and the roasted rava slowly as it can get lumpy. Cook till it thickens. Serve it hot
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
So that’s going to wrap it up with this exceptional food tomato upma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
