Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!
Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I’ve loved my whole life.

These fried pork balls in a sweet and sour sauce are just about close enough to be recognisable to the ones I would order from the Chinese This sweet and sour pork recipe or more pertinently the dish that inspired my latest 'fakeaway' dish was probably my introduction to flavours that were not. Steamed meatball is pretty common dim sum food. Easy and traditional Hakka recipe for steamed mui choy (preserved mustard greens) with pork belly.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Prepare 300 grams Pork (chopped, cut-offs)
  2. Prepare Preseasoning
  3. Make ready 1 pinch each Salt and pepper
  4. Take 1 and 1/2 to 2 tablespoons Katakuriko
  5. Get 1 tsp Soy sauce
  6. Take 1 Oil
  7. Prepare 1/2 Carrot
  8. Get 2 Green peppers
  9. Make ready 1/2 Onion (large)
  10. Get Sauce
  11. Prepare 1 tbsp Soy sauce
  12. Take 1 tbsp Sake
  13. Get 1 and 1/2 tablespoons Sugar
  14. Take 2 tbsp Ketchup
  15. Get 3 tbsp Vinegar
  16. Make ready 1 tsp Weipa (or chicken stock soup seasoning)
  17. Take 1 tsp or more Katakuriko

Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty. One quick and easy dinner that you can make for your family is Sweet and Sour Meatballs.

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

As the name suggests, this is a meatball dish with When the oil is hot enough, pan-fry the ball-shaped mixture until the outer side turns brown. Once done, turn off the heat and transfer the fried meatballs. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. All Reviews for Sweet and Sour Pork Tenderloin. Like other reviewers had suggested, I cubed the pork and pan fried it.

So that is going to wrap this up for this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!