Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tomato Upma is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato upma using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Upma:
- Prepare 1 cup rava roasted
- Prepare 3 cups water
- Take 1 onion chopped
- Make ready 2 large tomatoes pureed
- Make ready 1 tbsp red chilli pd
- Take 1/2 tsp urad dal
- Prepare 1 tsp rai
- Prepare 1 tsp jeera
- Make ready 2 green chillies chopped
- Prepare 2-3 french beans sliced finely
- Make ready 1 inch carrot chopped finely
- Make ready 2 tbsp peas
- Get 1 sprig curry leaves
- Get 1 inch ginger grated
- Take 1 tbsp oil
- Take 1 tsp sugar
- Prepare Salt as per taste
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Steps to make Tomato Upma:
- Roast the rava but do not change the colour. Chop the onions & green chillies, slice the French beans, chop finely the carrots,grate the ginger, urad dal and puree the tomatoes
- Heat oil in a kadai add rai,jeera when they crackle add curry leaves, ginger, green chillies, urad dal, onions saute for a few mins. Then add french beans, carrots and peas cover and cook for a few mins
- Then add tomato puree,red chilli pd and salt saute for few mins, add water when it boils add sugar and the roasted rava slowly as it can get lumpy. Cook till it thickens. Serve it hot
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
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