Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, doodhi sabudana kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Doodhi Sabudana Kheer is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Doodhi Sabudana Kheer is something which I’ve loved my entire life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer you can use any healthy sweetener like jaggery, palm jaggery or stevia etc. Dudhi Sabudana Kheer Recipe is a delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition. Doodhi Sabudana Kheer Recipe is a dessert recipe used for Iftar parties during Ramadan.
To get started with this recipe, we have to prepare a few components. You can cook doodhi sabudana kheer using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Doodhi Sabudana Kheer:
- Prepare Grated Doodhi (Bottle Gourd)
- Take Sabudana (Tapioca Balls)
- Take Milk
- Get Sugar
- Prepare Keshar (Saffron)
- Make ready Kaju (Cashewnuts)
- Make ready Badam (Almonds)
- Make ready Pista (Pistachios)
- Prepare Bedana/Manuka (Raisins)
- Prepare Cardamom Powder
- Get Homemade Ghee
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. As name suggests this traditional Indian sweet is made from small size sabudana pearls.
Instructions to make Doodhi Sabudana Kheer:
- To make the Doodhi Sabudana Kheer, first wash the sabudana thoroughly under running water, till all the white powdery stuff stuck to it is washed away.
- Soak it in sufficient water, i.e. water should be upto the level of the sabudana, for about 2 to 2 1/2 hours.
- Just before making the kheer, peel and grate the doodhi and immerse it in clean water.
- Heat a saucepan and add the ghee to it.
- Drain the grated doodhi and squeeze it well. Add it to the hot ghee and saute for about 2-3 minutes.
- Add the milk and stir. Bring to a boil on high flame and then reduce the heat.
- Add the soaked tapioca, which should have doubled by now, to the milk and stir.
- Again increase the flame and stir.
- As soon as it starts boiling, reduce the flame and add the sugar, saffron, cardamom powder, the chopped dry fruits and the raisins to it.
- Stir well, and let the sugar melt. Let this simmer on low heat for about 6-8 minutes. During this time, keep a spoon in the saucepan so that the milk doesn’t spill over while the kheer is simmering.
- Simmering on low heat for some time, makes the kheer a bit thicker and the doodhi and sabudana too cook well!
- Switch off the heat and transfer to a serving bowl when cooled.
- Serve the delicious Doodhi Sabudana Kheer in individual bowls with a garnish of some more chopped dry fruits!
Watch here step by step process of Sabudana Kheer in few easy and quick steps. In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Sabudana Kheer'. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar.
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