Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sabudana vada is something that I have loved my whole life. They’re nice and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana vada using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Make ready 100 gm soaked sabudana
- Take 2 boiled potato
- Make ready 1 teaspoon jeera /cumin seeds
- Take 1/2 cup groundnuts
- Take 1 green chilli chopped
- Get 1 Red chilli
- Prepare to taste Salt
- Make ready as needed Oil for deep frying
- Prepare 1/2 cup chopped coriander leaves
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana vada:
- Dry roast groundnuts and red chilli. Grind it Roughly. Mix above mentioning with this powder except oil. Add oil kadai, take small portion from the dough make a ball press with help of hands then deep fry in slow flame.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
