Sabudana vada
Sabudana vada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana vada is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sabudana vada is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana vada using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada:
  1. Take 100 gm soaked sabudana
  2. Get 2 boiled potato
  3. Take 1 teaspoon jeera /cumin seeds
  4. Take 1/2 cup groundnuts
  5. Take 1 green chilli chopped
  6. Make ready 1 Red chilli
  7. Take to taste Salt
  8. Get as needed Oil for deep frying
  9. Prepare 1/2 cup chopped coriander leaves

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana vada:
  1. Dry roast groundnuts and red chilli. Grind it Roughly. Mix above mentioning with this powder except oil. Add oil kadai, take small portion from the dough make a ball press with help of hands then deep fry in slow flame.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap this up for this special food sabudana vada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!