Green Peas Parantha
Green Peas Parantha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, green peas parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Peas Parantha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Green Peas Parantha is something which I’ve loved my entire life.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Green Peas paratha is a very delicious, healthy and filling breakfast.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green peas parantha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Parantha:
  1. Take For the stuffing- (For 1 paratha)
  2. Prepare 1/2 cup shelled green peas for each Parantha
  3. Get 1 handful coriander leaves
  4. Make ready 1/8 tsp cumin seed
  5. Take 1 pinch heeng
  6. Take 1 tsp ginger chilli paste
  7. Take 1/4 tsp red chilli powder
  8. Make ready 1/8 tsp turmeric powder
  9. Take 1/4 tsp coriander powder
  10. Take to taste Salt
  11. Prepare 2 pinches amchoor powder
  12. Prepare 2 tbsp ghee
  13. Take as required whole wheat flour dough

Peas, fresh or frozen, have their own taste and flavors. For the green peas paratha dough. Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water.

Instructions to make Green Peas Parantha:
  1. Boil peas in a pan and keep aside when done. - Once they are cooled down mash them slightly with hands
  2. For the stuffing - Heat 1 tbsp oil in a small pan, - Add cumin seeds and heeng. Now add ginger and chilli paste - Sauté a bit.
  3. Add boiled and slightly mashed peas - Sauté and add Masalas - Mix well and sauté. Add chopped coriander - Let the mixture cool down before filling
  4. Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
  5. When it’s crispy from both the sides take it out in a plate
  6. Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready

Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. Now the thing with green peas paratha is that they have to be made using fresh peas.

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